Southern Coleslaw
yield: 8
total time: 10 minutes
Ingredients
- 28 ounces coleslaw mix
- 1/3 cup white sugar
- 1/4 cup milk
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 1 teaspoon Dijon mustard or yellow
- 1 1/2 tablespoons apple cider vinegar
- 1 1/2 tablespoons lemon juice
- 1/2 teaspoon onion powder or 2 tbsp. freshly grated onion
- 1/2 teaspoon salt
- 1 teaspoon freshly ground black pepper
Nutrition
- Calories : 130 calories
- Carbohydrate : 18 grams
- Cholesterol : 5 milligrams
- Fat : 5 grams
- Fiber : 2 grams
- Protein : 2 grams
- SaturatedFat : 1 grams
- Sodium : 280 milligrams
- Sugar : 10 grams
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