Ingredients
- 16 ounces coleslaw mix
- 1 head cabbage sliced thinly and a small amount grated carrot
- 1/3 cup finely chopped onion
- 3/4 cup mayo or light mayo
- 1/4 cup buttermilk can use milk
- 1 1/2 tablespoons white vinegar
- 1 tablespoon lemon juice
- 1 1/2 teaspoons onion powder
- 1/2 teaspoon celery seed or more
- 1/2 teaspoon salt Vege-Sal or pinch of
- 3 tablespoons light agave nectar
Nutrition
- Calories : 320 calories
- Carbohydrate : 43 grams
- Cholesterol : 15 milligrams
- Fat : 15 grams
- Fiber : 7 grams
- Protein : 5 grams
- SaturatedFat : 2.5 grams
- Sodium : 680 milligrams
- Sugar : 16 grams
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