Traditional Coconut Custard Pie
yield: 8
total time: 50 minutes
Ingredients
- 1 pie crust single crust
- 4 ounces coconut desiccated, unsweetened
- 4 large eggs
- 4 ounces granulated sugar
- 1 lemon
- 1 pint milk or half and half*, 2 cups
Nutrition
- Calories : 320 calories
- Carbohydrate : 34 grams
- Cholesterol : 110 milligrams
- Fat : 18 grams
- Fiber : 3 grams
- Protein : 8 grams
- SaturatedFat : 8 grams
- Sodium : 220 milligrams
- Sugar : 19 grams
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