Southern Coconut Cream Pie

Ingredients

• 1 pie crust Buttery Deluxe, Recipe Blind-Baked, see recipe in notes
• 1/3 cup cornstarch
• 1/2 cup sugar
• 1/8 teaspoon salt
• 1 cup half n half
• 1 cup coconut milk canned
• 1/2 cup cream of coconut canned
• 2 egg yolks
• 2 tablespoons unsalted butter
• 1 1/2 teaspoons coconut extract
• 1 teaspoon vanilla extract
• 3/4 cup coconut flakes shredded, the soft kind: sweetened or unsweetened I processed mine so that the flakes were tiny.
• 1 1/2 cups heavy whipping cream very cold
• 1/2 cup powdered sugar
• 3 ounces cream cheese room temperature
• 1 tablespoon cream of coconut canned, optional
• 1/2 teaspoon coconut extract
• 1/2 teaspoon vanilla extract
• 1/2 cup toasted coconut flakes

Nutrition

• Calories : 1470 calories
• Carbohydrate : 112 grams
• Cholesterol : 290 milligrams
• Fat : 111 grams
• Fiber : 7 grams
• Protein : 13 grams
• SaturatedFat : 71 grams
• Sodium : 520 milligrams
• Sugar : 66 grams