Coconut Cream Cake II
yield: 5
total time: 45 minutes
Ingredients
- 18 1/4 ounces white cake mix
- 1/4 cup vegetable oil
- 3 eggs
- 8 ounces sour cream
- 8 ounces coconut cream
- 16 ounces confectioners sugar
- 8 ounces cream cheese
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup flaked coconut
Nutrition
- Calories : 1410 calories
- Carbohydrate : 187 grams
- Cholesterol : 200 milligrams
- Fat : 71 grams
- Fiber : 4 grams
- Protein : 15 grams
- SaturatedFat : 36 grams
- Sodium : 970 milligrams
- Sugar : 156 grams
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