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Crock Pot Mississippi Pot Roast

yield: 4 total time: 35 minutes
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Ingredients

  • 5 pounds chuck roast
  • 2 tablespoons olive oil or vegetable oil
  • salt
  • pepper
  • 1 packet ranch dressing
  • 1 packet onion soup mix
  • 1 stick butter 1/2 cup - REAL butter, not margarine
  • 8 peppers Peperoncini

Nutrition

  • Calories : 1680 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 435 milligrams
  • Fat : 132 grams
  • Fiber : 1 grams
  • Protein : 109 grams
  • SaturatedFat : 55 grams
  • Sodium : 1490 milligrams
  • Sugar : 1 grams
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