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Pecan, Bourbon And Cane Syrup Ham

yield: 16 total time: 270 minutes
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Ingredients

  • 11 pounds ham butt portion
  • 1 tablespoon rubbed sage
  • 3 tablespoons extra-virgin olive oil
  • 5 cloves garlic minced
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper
  • 1/2 cup cane syrup
  • 1/4 cup light brown sugar firmly packed
  • 1/4 cup bourbon
  • 1 tablespoon Dijon mustard
  • 3/4 cup chopped pecans
  • orange wedges Satsuma, for garnish, optional

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 180 milligrams
  • Fat : 34 grams
  • Fiber : 4 grams
  • Protein : 54 grams
  • SaturatedFat : 10 grams
  • Sodium : 4230 milligrams
  • Sugar : 10 grams
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