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Down Home Chitterlings

yield: 12 total time: 480 minutes
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Ingredients

  • 10 pounds chitterlings frozen cleaned, thawed
  • 1 onion roughly chopped
  • 2 teaspoons salt
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon minced garlic

Nutrition

  • Calories : 1000 calories
  • Carbohydrate : 1 grams
  • Cholesterol : 270 milligrams
  • Fat : 79 grams
  • Protein : 64 grams
  • SaturatedFat : 30 grams
  • Sodium : 610 milligrams
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