Recipes details Download PDF
Site Logo

Chitterlings (Chitlins) History and

yield: 6 total time: 240 minutes
Icon site

Ingredients

  • 10 pounds chitterlings bucket fresh or frozen
  • cold water to cover
  • 1 cup cider vinegar
  • 5 bay leaves
  • 2 onions large, coarsely chopped
  • 2 large potatoes peeled and coarsely chopped
  • 1 red bell pepper or green, cored, seeded, and coarsely chopped
  • 3 cloves garlic minced
  • salt
  • freshly ground black pepper
  • hot pepper sauce

Nutrition

  • Calories : 2120 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 545 milligrams
  • Fat : 159 grams
  • Fiber : 4 grams
  • Protein : 132 grams
  • SaturatedFat : 60 grams
  • Sodium : 660 milligrams
  • Sugar : 4 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Chitterlings (Chitlins) History and above. You can see more 19 southern chitterling recipe Get cooking and enjoy! to get more great cooking ideas.

Recipes with Similar Ingredients