Fried Chicken Thighs
yield: 8
total time: 130 minutes
Ingredients
- 1 pint buttermilk
- 1 teaspoon salt
- 2 teaspoons garlic dried
- 1 teaspoon onion dried
- 1/2 teaspoon black pepper
- 1/2 cayenne pepper
- 1 teaspoon paprika
- 3 pounds chicken thighs
- 2 cups all purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon paprika
- corn oil for frying
Nutrition
- Calories : 520 calories
- Carbohydrate : 29 grams
- Cholesterol : 150 milligrams
- Fat : 28 grams
- Fiber : 2 grams
- Protein : 35 grams
- SaturatedFat : 8 grams
- Sodium : 630 milligrams
- Sugar : 3 grams
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