Ingredients
- 2 boneless skinless chicken breasts I doubled the recipe since we were cooking for extras and I only had three chicken breasts. It wo…
- 2 tablespoons butter
- 21 ounces cream of chicken soup
- 14 1/2 ounces chicken broth
- 1/2 onion diced OR you can use 2 Tbsp. dried, diced onion
- 1 tablespoon dried parsley
- 4 biscuits Grands flaky refrigerator
Nutrition
- Calories : 510 calories
- Carbohydrate : 38 grams
- Cholesterol : 90 milligrams
- Fat : 27 grams
- Fiber : 1 grams
- Protein : 29 grams
- SaturatedFat : 9 grams
- Sodium : 1700 milligrams
- Sugar : 4 grams
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