Southern Chicken Spaghetti with RoTel
yield: 4
total time: 30 minutes
Ingredients
- 1 1/2 pounds chicken breast or more if desired - boneless, cooked and shredded
- 16 ounces spaghetti broken in 2-inch pieces
- 29 ounces cream of chicken soup 2 14.5-ounce cans condensed
- 10 ounces diced tomatoes & green chilies
- 6 ounces cream cheese
- 3 cups cheddar cheese shredded, divided use
- 1/4 cup heavy cream you can use milk if you prefer
- 1 cup peppers and onions, from the freezer section
Nutrition
- Calories : 1430 calories
- Carbohydrate : 122 grams
- Cholesterol : 285 milligrams
- Fat : 70 grams
- Fiber : 11 grams
- Protein : 82 grams
- SaturatedFat : 36 grams
- Sodium : 2240 milligrams
- Sugar : 10 grams
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