Ingredients
- 2 cans canned chicken or 2 cooked chicken breasts, chopped
- 2 avocados pitted and chopped
- 1 cup celery
- 6 slices bacon
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/4 cup green onions or Scallions
- 3 tablespoons lemon juice
Nutrition
- Calories : 450 calories
- Carbohydrate : 12 grams
- Cholesterol : 30 milligrams
- Fat : 44 grams
- Fiber : 8 grams
- Protein : 7 grams
- SaturatedFat : 10 grams
- Sodium : 970 milligrams
- Sugar : 2 grams
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