Ingredients
- 4 cups cooked chicken chopped in bite size pieces, you can use turkey also
- 14 ounces herb seasoned stuffing mix I use Pepperidge Farm or you can substitute your own cornbread crumbled
- 1 1/2 sticks butter divided
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 can chicken broth
- 1 cup milk
- 1/2 cup diced onion finely
- 1 cup chopped celery finely
- 1 cup water chestnuts sliced, optional
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon poultry seasoning
Nutrition
- Calories : 1320 calories
- Carbohydrate : 121 grams
- Cholesterol : 230 milligrams
- Fat : 66 grams
- Fiber : 4 grams
- Protein : 59 grams
- SaturatedFat : 31 grams
- Sodium : 2820 milligrams
- Sugar : 14 grams
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