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Southern Chicken and Cornbread Dressing

yield: 11 total time: 55 minutes
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Ingredients

  • 3 cups cooked, shredded chicken
  • 1 cornbread pan of, cooked and crumbled, about 6 cups
  • 4 slices sandwich bread toasted and crumbled
  • 1/2 cup butter
  • 1 medium onion chopped
  • 1 cup chopped celery
  • 1 teaspoon kosher salt or to taste
  • 1/2 teaspoon Cajun seasoning like Slap Ya Mama, or to taste, optional
  • 1/4 teaspoon cracked black pepper freshly, or to taste
  • 1 teaspoon sage Bell's seasoning, or homemade copycat, optional
  • 1 teaspoon poultry seasoning
  • 6 cups chicken broth /broth
  • 3 eggs beaten
  • butter Additional, sliced, optional
  • gravy Homemade, recipe below
  • 1/2 cup fat bacon drippings, cooking oil, butter, or a combination
  • 1/2 cup all-purpose flour
  • 2 cups chicken stock more or less of room temperature, or broth
  • kosher salt
  • freshly cracked black pepper

Nutrition

  • Calories : 520 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 175 milligrams
  • Fat : 33 grams
  • Fiber : 2 grams
  • Protein : 21 grams
  • SaturatedFat : 15 grams
  • Sodium : 1060 milligrams
  • Sugar : 2 grams
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