Ingredients
- 3 cups cooked, shredded chicken
- 1 cornbread pan of, cooked and crumbled, about 6 cups
- 4 slices sandwich bread toasted and crumbled
- 1/2 cup butter
- 1 medium onion chopped
- 1 cup chopped celery
- 1 teaspoon kosher salt or to taste
- 1/2 teaspoon Cajun seasoning like Slap Ya Mama, or to taste, optional
- 1/4 teaspoon cracked black pepper freshly, or to taste
- 1 teaspoon sage Bell's seasoning, or homemade copycat, optional
- 1 teaspoon poultry seasoning
- 6 cups chicken broth /broth
- 3 eggs beaten
- butter Additional, sliced, optional
- gravy Homemade, recipe below
- 1/2 cup fat bacon drippings, cooking oil, butter, or a combination
- 1/2 cup all-purpose flour
- 2 cups chicken stock more or less of room temperature, or broth
- kosher salt
- freshly cracked black pepper
Nutrition
- Calories : 520 calories
- Carbohydrate : 37 grams
- Cholesterol : 175 milligrams
- Fat : 33 grams
- Fiber : 2 grams
- Protein : 21 grams
- SaturatedFat : 15 grams
- Sodium : 1060 milligrams
- Sugar : 2 grams
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