Southern Pecan Cheese Wafers
yield: 65
total time: 40 minutes
Ingredients
- 1 cup butter 2 sticks, softened
- 1 teaspoon Worcestershire sauce
- 2 cups flour spooned and leveled
- 1/2 teaspoon salt
- 3/4 teaspoon cayenne pepper
- 1/4 teaspoon smoked paprika optional
- 1 pound sharp cheddar cheese freshly shredded*
- 70 pecan halves
Nutrition
- Calories : 90 calories
- Carbohydrate : 3 grams
- Cholesterol : 15 milligrams
- Fat : 7 grams
- Protein : 2 grams
- SaturatedFat : 3.5 grams
- Sodium : 85 milligrams
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