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Southern Cheddar & Herb Cheese Straws

yield: 55 total time: 35 minutes
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Ingredients

  • 8 ounces extra sharp cheddar cheese 2 packed cups grated
  • 1 1/2 cups all purpose flour spooned into measuring cup and leveled-off with knife, plus more for dusting
  • 1 teaspoon kosher salt
  • 1 teaspoon crushed red pepper flakes
  • 1 1/2 tablespoons chopped fresh herbs roughly, such as rosemary and/or thyme
  • 1/2 cup unsalted butter cold
  • 6 tablespoons heavy cream

Nutrition

  • Calories : 50 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 10 milligrams
  • Fat : 4 grams
  • Protein : 1 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 70 milligrams
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