Ingredients
- 8 ounces extra sharp cheddar cheese 2 packed cups grated
- 1 1/2 cups all purpose flour spooned into measuring cup and leveled-off with knife, plus more for dusting
- 1 teaspoon kosher salt
- 1 teaspoon crushed red pepper flakes
- 1 1/2 tablespoons chopped fresh herbs roughly, such as rosemary and/or thyme
- 1/2 cup unsalted butter cold
- 6 tablespoons heavy cream
Nutrition
- Calories : 50 calories
- Carbohydrate : 3 grams
- Cholesterol : 10 milligrams
- Fat : 4 grams
- Protein : 1 grams
- SaturatedFat : 2.5 grams
- Sodium : 70 milligrams
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