Southern Style Macaroni And Cheese
yield: 10
total time: 50 minutes
Ingredients
- 2 cups elbow macaroni
- 4 cups cheddar cheese shredded Triple, blend, divided [*see cook's note]
- 2 cups whole milk
- 10 3/4 ounces cheddar cheese soup
- 2/3 cup cheese soft easy melting, [such as Velveeta or Cheez Whiz]
- 1/2 cup sour cream
- 4 tablespoons melted butter
- 2 large eggs
- 1 teaspoon ground mustard
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
Nutrition
- Calories : 420 calories
- Carbohydrate : 21 grams
- Cholesterol : 120 milligrams
- Fat : 28 grams
- Fiber : 1 grams
- Protein : 19 grams
- SaturatedFat : 17 grams
- Sodium : 700 milligrams
- Sugar : 4 grams
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