Ingredients
- 2 cups shredded sharp cheddar cheese freshly
- 8 tablespoons salted butter softened
- 1 teaspoon kosher salt
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon garlic powder
- 1/2 cup finely chopped pecans
- 1 1/2 cups all-purpose flour
Nutrition
- Calories : 700 calories
- Carbohydrate : 38 grams
- Cholesterol : 120 milligrams
- Fat : 52 grams
- Fiber : 3 grams
- Protein : 20 grams
- SaturatedFat : 27 grams
- Sodium : 1110 milligrams
- Sugar : 1 grams
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