Berry Chantilly Cake
yield: 8
total time: 45 minutes
Ingredients
- 13 ounces cake flour 368.54 g, bleached
- 13 ounces granulated sugar 368.54 g
- 3 teaspoons baking powder 14.79 g
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 8 ounces unsalted butter 226.8 g
- 2 teaspoons vanilla extract 1 Tbsp
- 1 teaspoon almond extract
- 10 ounces whole milk 283.5 g, room temperature
- 3 ounces vegetable oil 85.05 g
- 3 large eggs room temperature
- 16 ounces cream cheese softened
- 8 ounces unsalted butter softened
- 16 ounces mascarpone cheese softened
- 22 ounces powdered sugar sifted
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 8 ounces heavy whipping cream
- 2 teaspoons pudding mix instant, Or any other whipped cream stabilizer.
- 2 cups fresh berries or frozen
- 2 1/2 ounces sugar
- 1 ounce water
- 1 ounce cornstarch
- 1 teaspoon lemon zest
- 2 teaspoons lemon juice
Nutrition
- Calories : 1710 calories
- Carbohydrate : 184 grams
- Cholesterol : 350 milligrams
- Fat : 103 grams
- Fiber : 3 grams
- Protein : 17 grams
- SaturatedFat : 56 grams
- Sodium : 820 milligrams
- Sugar : 138 grams
Thank you for visiting our website. Hope you enjoy Berry Chantilly Cake above. You can see more 17 southern chantilly cake recipe Cook up something special! to get more great cooking ideas.