Best Ever Easy Southern Caviar Dip

Ingredients

• 1 1/2 cups peas cooked fresh white acre, or a 15 oz can of drained and rinsed black-eyed peas
• 15 ounces black beans drained and rinsed
• 1 1/2 cups fresh tomatoes
• 15 cans petite diced tomatoes
• 1 1/2 cups corn kernels fresh, or a 15 oz can of corn drained and rinsed
• 1/2 cup Vidalia onion finely diced, can substitute another type of onion, shallots or scallions
• 1 red bell pepper medium, finely diced
• 1 green bell pepper medium, finely diced
• 1 orange bell pepper or medium yellow, finely diced
• 2 seeds jalapenos, and ribs removed, finely diced, if you like heat include the seeds and ribs
• 1/2 cup cilantro finely diced, or parsley
• 1 avocado seeded and chopped, *wait to add this until you are ready to serve
• 4 tablespoons fresh lime juice
• 1 tablespoon red wine vinegar
• 2 cloves garlic grated
• 4 tablespoons extra-virgin olive oil
• 1 teaspoon kosher salt or to taste
• 1/4 teaspoon ground black pepper or to taste

Nutrition

• Calories : 200 calories
• Carbohydrate : 25 grams
• Cholesterol : 5 milligrams
• Fat : 7 grams
• Fiber : 8 grams
• Protein : 10 grams
• SaturatedFat : 1 grams
• Sodium : 570 milligrams
• Sugar : 11 grams