Air Fried Catfish Nuggets With Greek Yogurt Remoulade

Ingredients

• 2 cups water
• 2 tablespoons kosher salt
• 1 pound catfish fresh, nuggets
• 1/2 cup pecans
• 1/2 cup flour paleo, I use Bob's Red Mill
• 1 tablespoon Cajun seasoning
• 1 egg
• 3 dashes Tabasco Sauce
• 1 cup fat free greek yogurt
• 2 tablespoons Dijon mustard
• 2 tablespoons sweet paprika
• 2 teaspoons prepared horseradish
• 1 teaspoon Cajun seasoning
• 1 teaspoon pickle juice

Nutrition

• Calories : 390 calories
• Carbohydrate : 20 grams
• Cholesterol : 105 milligrams
• Fat : 25 grams
• Fiber : 4 grams
• Protein : 24 grams
• SaturatedFat : 4 grams
• Sodium : 3690 milligrams
• Sugar : 3 grams