Cat Head Biscuits
yield: 6
total time: 35 minutes
Ingredients
- 3 cups all-purpose flour
- 1 1/2 cups cake flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon table salt
- 8 tablespoons butter softened and cut into 1/2″ pieces
- 4 tablespoons vegetable shortening cut into 1/2″ pieces
- 1 1/4 cups buttermilk
Nutrition
- Calories : 590 calories
- Carbohydrate : 77 grams
- Cholesterol : 45 milligrams
- Fat : 26 grams
- Fiber : 3 grams
- Protein : 11 grams
- SaturatedFat : 12 grams
- Sodium : 920 milligrams
- Sugar : 3 grams
- TransFat : 1 grams
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