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Southern Style Carrot Cake

yield: 12 total time: 40 minutes
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Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 4 teaspoons cinnamon
  • 1 teaspoon salt
  • 1 1/2 teaspoons baking soda
  • 4 eggs lightly beaten
  • 1 teaspoon vanilla extract
  • 1 cup canola oil
  • 3 cups carrots grated
  • 1/2 cup raisins
  • 16 ounces cream cheese room temperature
  • 2 sticks butter room temperature
  • 3 teaspoons vanilla extract
  • 2 cups powdered sugar
  • 1/2 cup chopped pecans or walnuts, optional

Nutrition

  • Calories : 780 calories
  • Carbohydrate : 75 grams
  • Cholesterol : 155 milligrams
  • Fat : 51 grams
  • Fiber : 3 grams
  • Protein : 8 grams
  • SaturatedFat : 19 grams
  • Sodium : 630 milligrams
  • Sugar : 51 grams
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