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Caramel-Pecan Pie

yield: 8 total time: 75 minutes
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Ingredients

  • 1 crisco 9 inch single Classic, ® Pie Crust
  • 3 eggs
  • 2/3 cup sugar
  • 11 3/4 ounces caramel Smucker's®, Spoonable Ice Cream Topping
  • 1/4 cup butter or margarine, melted
  • 1 1/2 cups pecan halves

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 53 grams
  • Cholesterol : 95 milligrams
  • Fat : 31 grams
  • Fiber : 3 grams
  • Protein : 7 grams
  • SaturatedFat : 7 grams
  • Sodium : 170 milligrams
  • Sugar : 45 grams
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