Caramel-Pecan Pie
yield: 8
total time: 75 minutes
Ingredients
- 1 crisco 9 inch single Classic, ® Pie Crust
- 3 eggs
- 2/3 cup sugar
- 11 3/4 ounces caramel Smucker's®, Spoonable Ice Cream Topping
- 1/4 cup butter or margarine, melted
- 1 1/2 cups pecan halves
Nutrition
- Calories : 490 calories
- Carbohydrate : 53 grams
- Cholesterol : 95 milligrams
- Fat : 31 grams
- Fiber : 3 grams
- Protein : 7 grams
- SaturatedFat : 7 grams
- Sodium : 170 milligrams
- Sugar : 45 grams
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