Ingredients
- 3 cups cake flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter softened at room temperature
- 2 cups granulated sugar
- 4 large eggs
- 1 cup milk
- 1 teaspoon pure vanilla extract
- icing Caramel, recipes below
- 3/4 cup toasted pecans finely chopped, or whole pecan halves, optional
- 2 cups granulated sugar
- 1 1/2 teaspoons baking soda
- 2 tablespoons white corn syrup
- 1/2 cup buttermilk
- 1/2 cup vegetable shortening
- 1/2 cup unsalted butter
- 1 teaspoon pure vanilla extract
Nutrition
- Calories : 830 calories
- Carbohydrate : 109 grams
- Cholesterol : 145 milligrams
- Fat : 42 grams
- Fiber : 1 grams
- Protein : 8 grams
- SaturatedFat : 19 grams
- Sodium : 480 milligrams
- Sugar : 77 grams
- TransFat : 1 grams
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