Ingredients
- 2 tablespoons olive oil
- 1 tablespoon butter Tbsp real
- 1 medium onion – pared and sliced
- 1 tablespoon garlic – minced
- 1 cabbage medium to large head of, – chopped into ½ inch strips
- 1 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
Nutrition
- Calories : 160 calories
- Carbohydrate : 15 grams
- Cholesterol : 10 milligrams
- Fat : 10 grams
- Fiber : 5 grams
- Protein : 3 grams
- SaturatedFat : 3 grams
- Sodium : 650 milligrams
- Sugar : 1 grams
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