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Simple Southern Collard Greens

yield: 4 total time: 85 minutes
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Ingredients

  • 16 ounces collard greens fresh
  • 1/2 cabbage a small head of, thinly sliced
  • 5 strips bacon thick-cut, cut into 1/2 inch pieces
  • 4 tablespoons hog jowl or bacon grease
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon apple cider vinegar
  • chicken stock amount will vary, and you may not even need any at all
  • salt
  • pepper

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 30 milligrams
  • Fat : 18 grams
  • Fiber : 8 grams
  • Protein : 13 grams
  • SaturatedFat : 5 grams
  • Sodium : 790 milligrams
  • Sugar : 4 grams
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