Ingredients
- 2 tablespoons extra virgin olive oil
- 1 carrot diced
- 1 celery stalk diced
- 1 onion diced
- 4 cups butternut squash cubed, fresh or frozen
- 1/2 teaspoon chopped fresh thyme
- 4 cups low sodium chicken broth
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon ground black pepper
Nutrition
- Calories : 120 calories
- Carbohydrate : 16 grams
- Fat : 6 grams
- Fiber : 3 grams
- Protein : 4 grams
- SaturatedFat : 0.5 grams
- Sodium : 260 milligrams
- Sugar : 3 grams
Thank you for visiting our website. Hope you enjoy Classic Butternut Squash Soup above. You can see more 20 southern butternut squash soup recipe Elevate your taste buds! to get more great cooking ideas.