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Southern Butternut Squash

yield: 5 total time: 65 minutes
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Ingredients

  • 3 cups butternut squash mashed, cooked
  • 1/2 cup sweetened condensed milk
  • 2 eggs beaten
  • 1/2 cup butter softened
  • 2 teaspoons vanilla extract
  • 1/2 cup heavy whipping cream
  • 1 cup white sugar

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 68 grams
  • Cholesterol : 175 milligrams
  • Fat : 32 grams
  • Fiber : 2 grams
  • Protein : 7 grams
  • SaturatedFat : 19 grams
  • Sodium : 210 milligrams
  • Sugar : 59 grams
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