Butternut Squash Casserole

Ingredients

• 1 butternut squash peeled and cubed
• 3 tablespoons butter divided
• 1 onion small, finely chopped
• 1 clove garlic minced
• 2 eggs lightly beaten
• 1/2 teaspoon cinnamon each, and nutmeg
• salt
• pepper
• 1 cup bread cubed stale, preferably ciabatta
• 1 tablespoon olive oil
• 1 clove garlic minced
• 1 teaspoon lemon zest
• 2 tablespoons chopped fresh mint each, and parsley
• 1/2 cup pistachios coarsely chopped

Nutrition

• Calories : 320 calories
• Carbohydrate : 28 grams
• Cholesterol : 130 milligrams
• Fat : 22 grams
• Fiber : 6 grams
• Protein : 9 grams
• SaturatedFat : 8 grams
• Sodium : 360 milligrams
• Sugar : 5 grams