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Southern Buttermilk Cornbread

yield: 8 total time: 30 minutes
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Ingredients

  • 1 1/2 cups cornmeal
  • 1 stick butter
  • 1 1/2 cups buttermilk
  • 1 egg

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 60 milligrams
  • Fat : 14 grams
  • Fiber : 2 grams
  • Protein : 5 grams
  • SaturatedFat : 8 grams
  • Sodium : 130 milligrams
  • Sugar : 3 grams
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