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Cast Iron Skillet Buttermilk Corn Bread

yield: 4 total time: 25 minutes

Ingredients

1 1/4 cups masa harina instant corn flour
3/4 cup all purpose flour
1/4 cup brown sugar
2 tablespoons honey
1 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/3 cups buttermilk
1 can corn drained
2 eggs lightly beaten
1 stick butter melted

Nutrition

Calories : 630 calories
Carbohydrate : 82 grams
Cholesterol : 175 milligrams
Fat : 29 grams
Fiber : 7 grams
Protein : 15 grams
SaturatedFat : 16 grams
Sodium : 1300 milligrams
Sugar : 24 grams

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