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Mamaw's Southern Buttermilk Chicken

yield: 10 total time: 590 minutes
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Ingredients

  • 3 pounds chicken cut into 8 pieces
  • 2 quarts buttermilk
  • 2 tablespoons hot pepper sauce such as Tabasco®
  • 2 tablespoons crushed garlic
  • 2 cups vegetable oil for frying
  • 3 1/2 cups all purpose flour
  • 1 1/2 tablespoons brown sugar
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon dried sage ground
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder

Nutrition

  • Calories : 820 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 105 milligrams
  • Fat : 52 grams
  • Fiber : 2 grams
  • Protein : 40 grams
  • SaturatedFat : 6 grams
  • Sodium : 820 milligrams
  • Sugar : 11 grams
  • TransFat : 1.5 grams
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