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All Butter Pie Crust

yield: 16 total time: 140 minutes
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Ingredients

  • 1/2 cup all purpose flour plus more as needed , spoon & leveled
  • 2 teaspoons granulated sugar
  • 1 teaspoon salt
  • 1 cup unsalted butter chilled and cubed
  • 1/2 cup ice water plus more as needed

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 30 milligrams
  • Fat : 12 grams
  • Protein : 1 grams
  • SaturatedFat : 7 grams
  • Sodium : 150 milligrams
  • Sugar : 1 grams
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