Butter Pecan Ice Cream
yield: 8
total time: 8 minutes
Ingredients
- 2 cups pecans chopped
- 2 tablespoons butter
- 1 pinch salt
- 2 cups heavy cream
- 1 cup whole milk
- 4 ounces cream cheese softened
- 1 1/4 cups brown sugar packed
- 2 teaspoons vanilla
- 1 pinch salt
Nutrition
- Calories : 680 calories
- Carbohydrate : 32 grams
- Cholesterol : 125 milligrams
- Fat : 61 grams
- Fiber : 4 grams
- Protein : 7 grams
- SaturatedFat : 24 grams
- Sodium : 190 milligrams
- Sugar : 26 grams
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