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Georgia Brunswick Stew

yield: 18 total time: 150 minutes
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Ingredients

  • 2 tablespoons olive oil
  • 3 cups yellow onion diced
  • 6 large garlic cloves minced
  • 5 tablespoons Worcestershire sauce
  • 1 tablespoon ground allspice
  • 2 1/2 teaspoons salt
  • 2 1/2 teaspoons liquid smoke
  • 2 teaspoons hot sauce like Tabasco
  • 1 1/2 teaspoons freshly ground black pepper
  • 1 1/2 cups vinegar Carolina, style tangy BBQ sauce, like Heinz
  • 1 1/2 cups mustard Carolina, style BBQ sauce, Iike Heinz
  • 1 pound chicken pulled, fresh or frozen
  • 1 pound pulled pork fresh or frozen
  • 4 cups low sodium chicken stock
  • 3 cups chicken drippings from two roasted chickens, fat removed, or substitute with additional chicken stock
  • 48 ounces crushed tomatoes canned, no salt added
  • 4 cups tomatoes vine ripe, 5 medium
  • 4 cups corn kernels yellow, fresh or frozen, optional
  • 4 cups baby lima beans or butter beans, fresh or frozen

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 45 milligrams
  • Fat : 6 grams
  • Fiber : 12 grams
  • Protein : 33 grams
  • SaturatedFat : 1 grams
  • Sodium : 1180 milligrams
  • Sugar : 8 grams
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