Breakfast Sausage Casserole
yield: 9
total time: 555 minutes
Ingredients
- 12 ounces breakfast sausage fresh, cooked, drained and crumbled
- 4 cups day old bread cubed
- 2 cups shredded sharp cheddar cheese
- 24 fluid ounces Carnation Evaporated Milk NESTLE®
- 10 large eggs lightly beaten
- 1 teaspoon dry mustard
- 1/4 teaspoon onion powder
- ground black pepper to taste
Nutrition
- Calories : 300 calories
- Carbohydrate : 9 grams
- Cholesterol : 285 milligrams
- Fat : 21 grams
- Protein : 19 grams
- SaturatedFat : 11 grams
- Sodium : 320 milligrams
- Sugar : 1 grams
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