Southern Fried Pork Chops
yield: 4
total time: 45 minutes
Ingredients
- 4 bone-in pork chops thin cut
- seasoned salt
- pepper
- 1 cup buttermilk
- 1 cup self rising flour I use White Lily
- vegetable oil
Nutrition
- Calories : 510 calories
- Carbohydrate : 28 grams
- Cholesterol : 85 milligrams
- Fat : 33 grams
- Fiber : 2 grams
- Protein : 24 grams
- SaturatedFat : 10 grams
- Sodium : 510 milligrams
- Sugar : 3 grams
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