Ingredients
- 2 cups fresh peaches peeled and chopped
- 2 cups Vidalia onion chopped
- 1/2 cup dark molasses
- 2 tablespoons extra virgin olive oil
- 2 tablespoons ground ancho chili pepper
- 1/4 cup Dijon mustard
- 1 teaspoon salt
- 2 chili peppers small chipotle, in adobo sauce, seeds removed
- 1/4 cup Worcestershire sauce
- 2 tablespoons unsalted butter
- 1/4 cup apple cider vinegar
- 1 cup water
- 1 tablespoon smoked paprika
- 1/2 teaspoon freshly ground black pepper
- 1 cup bourbon
- 1 tablespoon minced garlic
- 4 cups ketchup
Nutrition
- Calories : 720 calories
- Carbohydrate : 113 grams
- Cholesterol : 15 milligrams
- Fat : 15 grams
- Fiber : 5 grams
- Protein : 8 grams
- SaturatedFat : 4.5 grams
- Sodium : 3460 milligrams
- Sugar : 90 grams
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