Spanish-Style Oxtails Braised with Chorizo

Ingredients

• 6 pounds oxtails 2- to 3-inch-pieces meaty
• 1 1/2 teaspoons salt
• 1 teaspoon black pepper
• 1 1/2 tablespoons extra-virgin olive oil
• 1/4 pound spanish chorizo mild, spicy cured pork sausage
• 1 onion large, coarsely chopped
• 4 carrots medium, coarsely chopped
• 4 garlic cloves chopped
• 1 California bay leaf Turkish or 1/2
• 1/2 teaspoon smoked paprika sweet or hot Spanish
• 1 cup dry white wine
• 32 ounces tomatoes can whole, in purée, coarsely chopped, including purée in a food processor
• 2 tablespoons fresh flat leaf parsley chopped
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon sherry vinegar or red-wine vinegar

Nutrition

• Calories : 1380 calories
• Carbohydrate : 12 grams
• Cholesterol : 290 milligrams
• Fat : 114 grams
• Fiber : 3 grams
• Protein : 72 grams
• SaturatedFat : 49 grams
• Sodium : 1000 milligrams
• Sugar : 7 grams