Rosemary and Garlic Braised Oxtail

Ingredients

• 1 tablespoon coconut oil ghee, or grassfed butter
• 4 ounces bacon cut into 2 inch pieces
• 2 pounds oxtail beef, cut up
• 3 carrots cut into 1 inch pieces
• 2 celery stalks chopped roughly
• 1 yellow onion medium, chopped roughly
• 1 head garlic outer paper layer removed and top cut off to expose garlic cloves
• 1 cup dry white wine
• 2 sprigs fresh rosemary
• 2 bay leaves
• 1/2 cup beef broth
• sea salt to taste

Nutrition

• Calories : 1260 calories
• Carbohydrate : 14 grams
• Cholesterol : 240 milligrams
• Fat : 103 grams
• Fiber : 3 grams
• Protein : 58 grams
• SaturatedFat : 46 grams
• Sodium : 970 milligrams
• Sugar : 6 grams