Boozy Bourbon Pumpkin Pie

Ingredients

• 1 pie crust 9-inch, homemade, like Cook’s Illustrated’s Foolproof Pie Dough, or store-bought and thawed
• 15 ounces pumpkin puréed, not pumpkin pie filling
• 14 ounces sweetened condensed milk
• 2 large eggs
• 3 tablespoons bourbon
• 1 teaspoon ground cinnamon
• 1 teaspoon ginger paste
• 1/4 teaspoon ground nutmeg
• 1 dash allspice
• 1/2 teaspoon fine sea salt

Nutrition

• Calories : 340 calories
• Carbohydrate : 43 grams
• Cholesterol : 70 milligrams
• Fat : 15 grams
• Fiber : 2 grams
• Protein : 8 grams
• SaturatedFat : 5 grams
• Sodium : 370 milligrams
• Sugar : 28 grams