Southern Double Crusted Cinnamon Sugar Peach Cobbler
yield: 8
total time: 70 minutes
Ingredients
- 2 1/2 cups all purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- 12 tablespoons salted butter
- melted butter
- 3/4 cup buttermilk cold
- cinnamon sugar for sprinkling
- 6 cups frozen peaches or fresh, sliced, about 3 pounds
- 1/2 cup light brown sugar packed
- 2 teaspoons vanilla extract
- 1/4 cup bourbon optional
- 1/2 cup all purpose flour
- 2 tablespoons light brown sugar
- 1/2 teaspoon ground cinnamon
- 4 tablespoons salted butter at room temperature
Nutrition
- Calories : 670 calories
- Carbohydrate : 102 grams
- Cholesterol : 65 milligrams
- Fat : 25 grams
- Fiber : 5 grams
- Protein : 8 grams
- SaturatedFat : 16 grams
- Sodium : 390 milligrams
- Sugar : 62 grams
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