Blueberry Pancakes
yield: 4
total time: 25 minutes
Ingredients
- 1 1/2 cups all purpose flour
- 1/4 cup granulated white sugar
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 3/4 cup milk + more to thin out the batter, as needed
- 1 large egg
- 1 tablespoon vegetable oil
- 1/2 cup frozen blueberries or fresh
- maple syrup
Nutrition
- Calories : 290 calories
- Carbohydrate : 53 grams
- Cholesterol : 50 milligrams
- Fat : 6 grams
- Fiber : 2 grams
- Protein : 8 grams
- SaturatedFat : 1 grams
- Sodium : 230 milligrams
- Sugar : 20 grams
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