Blueberry Lemon Pound Cake

Ingredients

• 1 1/2 cups all purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 8 tablespoons unsalted butter at room temperature
• 1 cup sugar
• 2 large eggs
• 1/2 teaspoon vanilla extract
• 2 tablespoons juice
• 1 lemon
• 1 tablespoon lemon finely grated zest from 1
• 1/4 cup buttermilk
• 1 1/2 cups blueberries washed, dried, and tossed with 1 tablespoon flour

Nutrition

• Calories : 260 calories
• Carbohydrate : 40 grams
• Cholesterol : 65 milligrams
• Fat : 11 grams
• Fiber : 2 grams
• Protein : 4 grams
• SaturatedFat : 6 grams
• Sodium : 180 milligrams
• Sugar : 23 grams