Southern Blackberry Cobbler
yield: 4
total time: 45 minutes
Ingredients
- 1 1/2 cups blackberries fresh
- 2 cups sugar divided
- 1 1/2 cups self rising flour or 1 1/2 c. all purpose flour, 1 3/4 tsp. baking powder, 1/2 tsp. salt
- 1 1/2 cups milk
- 1/2 cup butter or 1 stick
- 1/2 teaspoon vanilla
- 1/4 teaspoon cinnamon
- 1 dash nutmeg
Nutrition
- Calories : 850 calories
- Carbohydrate : 147 grams
- Cholesterol : 70 milligrams
- Fat : 26 grams
- Fiber : 5 grams
- Protein : 10 grams
- SaturatedFat : 16 grams
- Sodium : 830 milligrams
- Sugar : 109 grams
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