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Black Bottom Pie IV

yield: 44 total time: 415 minutes
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Ingredients

  • 30 gingersnaps crushed
  • 1/2 cup butter softened
  • 3/4 cup white sugar
  • 1 3/4 teaspoons cornstarch
  • 1/8 teaspoon salt
  • 4 egg yolks beaten
  • 2 cups milk
  • 1 1/2 ounces unsweetened chocolate
  • 1 teaspoon vanilla extract
  • 1 tablespoon unflavored gelatin
  • 1/4 cup cold water
  • 2 tablespoons dark rum
  • 4 egg whites
  • 1/4 teaspoon cream of tartar
  • 1 cup heavy cream
  • 1/4 cup semisweet chocolate grated

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 35 milligrams
  • Fat : 7 grams
  • Protein : 2 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 90 milligrams
  • Sugar : 6 grams
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