Southern Peanut Butter Pie
yield: 40
total time: 45 minutes
Ingredients
- 2/3 cup white sugar
- 1/2 teaspoon salt
- 1 cup dark corn syrup
- 1/3 cup creamy peanut butter
- 3 eggs
- 1 cup salted peanuts
- 1 unbaked pie crust 9 inch
Nutrition
- Calories : 130 calories
- Carbohydrate : 15 grams
- Cholesterol : 15 milligrams
- Fat : 7 grams
- Fiber : 1 grams
- Protein : 3 grams
- SaturatedFat : 1.5 grams
- Sodium : 120 milligrams
- Sugar : 6 grams
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