Fluffy Southern Buttermilk Biscuits
yield: 4
total time: 30 minutes
Ingredients
- 3 cups all purpose flour
- 5 teaspoons baking powder
- 1 1/2 teaspoons salt
- 1/2 teaspoon baking soda
- 1/2 cup butter chilled, or vegetable shortening
- 1 1/4 cups buttermilk cold
- melted butter or heavy cream to brush the tops
Nutrition
- Calories : 620 calories
- Carbohydrate : 77 grams
- Cholesterol : 75 milligrams
- Fat : 29 grams
- Fiber : 3 grams
- Protein : 13 grams
- SaturatedFat : 17 grams
- Sodium : 1960 milligrams
- Sugar : 4 grams
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